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One 83 prides itself on extraordinary Northern Italian cuisine served in either a breathtaking outdoor terrace garden or a beautiful indoor dining room (or in the comfort of your own home). Conveniently located on the Upper East Side, One 83 is a gourmand’s dream to visit or to order from. Offering a wide selection of pastas, fish, meat and daily specials, there will always be something for any diner.

Make One 83 your first choice for dinner tonight!

Insalata di Spinnaci—Baby spinach salad tossed with crispy Italian pancetta, red onions and mushrooms

Risotto Con Funghi Salvagi—Risotto with a variety of wild mushrooms

Whole Wheat Penne al Pollo—Whole wheat penne pasta with cubes of chicken and mixed assorted vegetables in a white sauce

Swordfish alla Livornese—Center cut swordfish with capers, onions, black olives and anchovies in a light tomato sauce and sautéed spinach

Vitello One 83—Veal scallopini topped with crab meat, asparagus and Fontina cheese in a Cognac sauce

Agnello alla Romana—Sautéed domestic rack of lamb served with shallots and fresh thyme in a Barolo wine sauce and spinach

We order from this restaurant ALL THE TIME! Highly recommended items: Lobster Fra Diavolo, Chicken Parmigiana and Gnocchi.

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Posted 3 months ago by Katy B.

First try, ordered: Vitello One83: Veal was mediocre quality, overall taste was just edible, but not enjoyable. Very disappointing for a dish that bares the name of the restaurant. Ravioli 83: Nice lobster but pasta was no better than typical supermarket quality and "light tomato sauce" was shockingly similar, in looks and taste, to low-quality canned sauce -- completely bland with nothing interesting about it. Overall, barely mediocre food that's surprisingly poor when you consider the cost and the competition in the neighborhood. I see no reason to try them again.

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Posted 2 years ago by Bill L.

mediocre at best. not a good value. rude delivery guy, actually told me that if I didn't tip him more money he wouldn't bring the $50+ meal around the corner for me ever again!

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Posted 3 years ago by justin b.

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